1. The coexistence of genetically modified, organic and conventional foods :
پدیدآورنده : Nicholas Kalaitzandonakes, Peter W.B. Phillips, Justus Wesseler, Stuart J. Smyth, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Genetically modified foods.,Natural foods.,Organic farming.
رده :
TP248
.
65
.
F66
2. What to eat /
پدیدآورنده : Marion Nestle
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet, Popular works,Health, Popular works,Nutrition, Popular works
رده :
RA784
.
N46
2006
